'In the next 30 years, we need to double our food production globally at half the carbon footprint we use today. Food and Agriculture are seen by many as part of the problem and cause of climate change, can new food and agricultural technologies, FoodTech and AgTech, become the solution to achieve this target? Rob Ward, CEO of Forward Food.Tech, gives us a view into the future of Ag & Food Technologies designed to globally solve these monumental challenges facing the entire food industry. He calls for a revolution in food production - known as Food 2.0 - - - - - - - - - -
Tags: startups , Investment , Food Revolution , agritech , smart farming , food technologies , forwardfoodtech , agricultural technologies , innovative agriculture , agri-foodtech , rob ward , forwardfood.tech , scaleups
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