'This is my version of Pinoy-Style Lasagna. Meaty, cheesy that you can taste a piece of heaven in every bite. A perfect pasta recipe you can serve for special gatherings or simply treating your family at home. I promise you, guys! This could be your next favorite pasta dish. So, I hope you can try this and keep me in the loop! Here are the ingredients: For red sauce: 1 pack 450 grams lasagña pasta 6 cloves garlic, minced 1 large onion, chopped 1 kilo ground pork or beef 1 large can sliced mushrooms 600 grams tomato sauce 1 pack 50 grams caldereta mix 2 tbsp liver powder 1 cup grated cheddar cheese 1/2 cup brown sugar 2 tsp ground black pepper fish sauce or salt to taste For the white sauce: 1/4 cup butter 2 tbsp all-purpose flour 2 cans 370ml all-purpose creamer 1 can 410ml evaporated milk 1 cup grated cheddar cheese 1/4 tsp nutmeg 1 tbsp garlic powder 1 tsp white or black pepper salt to taste For toppings: 1 165 grams grated quick melt cheese 1 200 grams mozzarella cheese basil, optional Note:
Tags: pasta recipe , Lasagna , how to make lasagna , homemade lasagna , lasagne recipe , classic lasagna , CHEESY LASAGNA , how to make classic lasagna , red sauce , how to make lasagna with ground beef , bechamel sauce , easy lasagna recipe , how to cook lasagna , meaty lasagna , kusina Ni inday , creamy lasagna , christmas lasagna , how to make lasagna for beginners , pinoy style lasagna , valentines menu , yummy lasagna
See also:
comments