'There is no shortage of strange food here in China. Pig brains, frog, duck blood, and cow stomach I\'m eating it all today at one of my favourite restaurants here in Guangzhou China. Everything we are eating today is really spicy. Hot enough to make anyone sweat, but we\'ve got some ice cold beer to help us. #SpicyFood #ChineseFood #BizzareFoods'
Tags: fitness , Food , China , insane , beer , travel vlog , best food , Crazy Food , chinese food , Food And Drink , food tour , food ranger , mark wiens , spicy food , amazing food , weird Food , food travel , food in China , strange food , guangzhou , bizarre food , Best food in China , China food tour , the spiciest food in the world
See also:!['Trying Filipino Kwek Kwek [Deep Fried Quail Eggs] | Street Food Royalty Ep 4'](https://cdn-img01.wefoodblog.com/images/48-m/650/650247_m.jpg)
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