'Who says you can\'t have pasta for breakfast? Well now you can with this super easy recipe that\'s going to change your life! Breakfast Pasta From Nicole Iizuka, POPSUGAR Food Ingredients 1/2 pound capellini or spaghetti pasta 6 slices thick-cut bacon, diced 2 tablespoons scallions, diced 1/4 cup cherry tomatoes, sliced 1 teaspoon salt 1/2 teaspoon black pepper, or to taste 1 tablespoon butter 2 eggs 2 ounces parmigiano-reggiano, grated Directions Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 4 minutes. Drain the pasta, reserving 1/4 cup of the pasta water, and set it aside. In a large skillet over medium heat, add the bacon and cook until the fat has rendered and the bacon is crisp, about 5 minutes. Add the pasta, scallions, cherry tomatoes, and reserved pasta water to the skillet, and cook until the liquid has absorbed into the pasta. Season with salt and pepper. Into another skillet, melt butter. Add eggs, and fry sunny side up, about 2 to 3 minutes. To serve, divide pasta among 2 plates. Top each with a fried egg, and garnish with parmigiano-reggiano. Yield 2 servings Cook Time 20 minutes POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond! Subscribe to POPSUGAR Food! http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyum Check out the rest of our channel: https://www.youtube.com/user/popsugartvyum'
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