'HOW TO MAKE A VEGETARIAN CHRISTMAS DINNER | WELLINGTON AND ALL THE TRIMMINGS! | VLOGMAS DAY 11 Hey guys! I hope you are all doing well. Welcome back to my channel and to another vlogmas video! I am so excited to share this video with you as it is my first Christmas as a vegetarian, I am showing you how to make a delicious wellington with all of the trimmings. Full recipe below. Thank you so much for watching. Luke x RECIPE: https://www.bbcgoodfood.com/recipes/beetroot-squash-wellingtons-kale-pesto YOU WILL NEED: For the wellington: 2 x 320g packs ready-rolled puff pastry suitable for vegans (we used Jus-Rol) 150g Portobello mushrooms 1 butternut squash 1 red onion 250g raw beetroot 1tbsp thyme (dried or fresh) 100g chestnuts 100g kale 1 bulb of garlic salt and pepper olive oil plant based milk to glaze FOR THE VEGETABLES: Parsnips Carrots Maris Piper Potatoes Garden peas Mint sauce 100g kale 1 brocoli 25g flaked almonds 2tbsp clear honey (can use maple or agave) 1tbsp mustard powder GRAVY: 1 red onions 2tbsp brown sugar 100ml red wine 2tbsp balsamic vinegar 1litre of vegetable stock FOLLOW ME HERE: - INSTAGRAM: https://www.instagram.com/lukecatleugh/?hl=en - BAKING INSTAGRAM: https://www.instagram.com/lukecatleug... - TWITTER: https://twitter.com/LukeCatleugh - BLOG: https://lukedoeslife.blogspot.co.uk MY FILMING EQUIPMENT: VLOG CAMERA* : https://rstyle.me/cz-n/edz25ncfa3f INSTAGRAM CAMERA*: https://rstyle.me/+XvM-KRErUn2AcybIDNWpwg LAPTOP*: https://rstyle.me/+0mDjo2v2O-odI8oEiSCPPA SUBSCRIBE HERE: https://www.youtube.com/channel/UC6OD7SUTeSzIidjpVFCOSQg I USE MUSIC FROM EPIDEMIC SOUND WHICH IS A SUBSCRIPTION SERVICE I PAY FOR, ALL RIGHTS REMAIN WITH THE ARTIST: https://www.epidemicsound.com/ I use affiliate links, items marked with * are affiliated, which means I get a commission per sale of an item which does not charge you purchaser any more.'
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