'Palitaw is a chewy rice cake made from rice flour soaked in water and turned into a dough. The dough is then divided into small balls and then flattened to look like discs. The way it is cooked gives palitaw its name. “Litaw” is a Tagalog word which means to rise or float. The dough is cooked in boiling water and floats when cooked. Bukayo is a brown dulce (dessert) made from grated young coconut meat simmered in water and brown sugar. Prep Time: 15 mins Cooking Time: 30 minutes Ingredients: Palitaw: 1/4 kilo glutinous Rice Flour (Malagkit or Galapong) water Bukayo: 2 cups brown sugar 1 cup coconut water pinched of salt 3 whole grated young coconut meat (Music) Get outside - Composed by: Jason Farnham Playground - Composed by: The Second Life Don\'t forget to like comment share and subscribe to my channel at Jumong\'s Kitchen. Stay healthy!
Tags: kitchen , Cooking , Chef , dessert , asmr , coconut , asmr food , sarap , panlasang pinoy , food love , sticky rice , let's eat , pinoy ako , pinoy food , pinoy recipe , Kakanin , Lutong bahay , aklan , lokal food , pinasarap , mobile video , palitaw , chef cooking , LUTUING BAHAY , bukayo , chefjumong84 , jumong's kitchen , aklanon food , mobile filming , namit gid , maliyon makaon kita , probinsyano
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