'Recommended Books for Food Science & Technology Students (India)'

'Recommended Books for Food Science & Technology Students (India) | Food Science Books | Food Science Textbooks   In this video, Areeb Irshad from Foodtech Simplified has talked about some of the books that every food science & technology student needs to go through during his/her curriculum.   Video Chapters:  1:13 Food Science by Norman Potter 5:24 Food Facts & Principles by Shakuntala Manay 8:57 Food Microbiology by William Frazier  12:52 Outlines of Dairy Technology  15:53 Introduction to Food Engineering by R. Paul Singh  17:43 Objective Food Science by Sanjeev Kumar Sharma  19:53 Eat Right Textbook by Pawan Agarwal & Dr Pulkit Mathur  23:34 Final Thoughts  Link to buy the books from Amazon:  1. Food Science by Norman Potter: https://amzn.to/3fjRIiS  2. Food Facts & Principles by Shakuntala Manay: https://amzn.to/3lVj15B  3. Food Microbiology by William Frazier: https://amzn.to/371rRrY  4. Outlines of Dairy Technology by Sukumar De: https://amzn.to/35SMo2M  5. Objective Food Science by Sanjeev Sharma (10th edition): https://amzn.to/35Upzvq   Link for previous book reviews:  1. Food Science | Norman Potter 5th Edition-Book Review: https://youtu.be/pIsPVFvdeWQ  2. Foods: Facts & Principles | Shakuntala Manay | Book Review: https://youtu.be/uMOSer6XaG4  3. How To Use Objective Food Science Effectively?: https://youtu.be/k4iE9eqL8F0  4. Story behind Objective Food Science: https://youtu.be/ctponGICaws   R. Paul Singh\'s Website: http://rpaulsingh.com/   Eat Right Textbook: https://foodfuturefoundation.org/resources/text-book/   #foodtechnology #foodscience #foodtechsimplified' 

Tags: food science , food technology , foodtechsimplified , recommended books for food science & technology students (India) , food science books , food technology books , food facts & principles , food facts and principles by shakuntala manay , objective food science by sanjeev kumar sharma , outlines of dairy technology by Sukumar De , Eat Right Textbook , food science by norman potter , norman potter , food microbiology by frazier 5th edition , food microbiology by william frazier

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