'Recommended Books for Food Science & Technology Students (India) | Food Science Books | Food Science Textbooks In this video, Areeb Irshad from Foodtech Simplified has talked about some of the books that every food science & technology student needs to go through during his/her curriculum. Video Chapters: 1:13 Food Science by Norman Potter 5:24 Food Facts & Principles by Shakuntala Manay 8:57 Food Microbiology by William Frazier 12:52 Outlines of Dairy Technology 15:53 Introduction to Food Engineering by R. Paul Singh 17:43 Objective Food Science by Sanjeev Kumar Sharma 19:53 Eat Right Textbook by Pawan Agarwal & Dr Pulkit Mathur 23:34 Final Thoughts Link to buy the books from Amazon: 1. Food Science by Norman Potter: https://amzn.to/3fjRIiS 2. Food Facts & Principles by Shakuntala Manay: https://amzn.to/3lVj15B 3. Food Microbiology by William Frazier: https://amzn.to/371rRrY 4. Outlines of Dairy Technology by Sukumar De: https://amzn.to/35SMo2M 5. Objective Food Science by Sanjeev Sharma (10th edition): https://amzn.to/35Upzvq Link for previous book reviews: 1. Food Science | Norman Potter 5th Edition-Book Review: https://youtu.be/pIsPVFvdeWQ 2. Foods: Facts & Principles | Shakuntala Manay | Book Review: https://youtu.be/uMOSer6XaG4 3. How To Use Objective Food Science Effectively?: https://youtu.be/k4iE9eqL8F0 4. Story behind Objective Food Science: https://youtu.be/ctponGICaws R. Paul Singh\'s Website: http://rpaulsingh.com/ Eat Right Textbook: https://foodfuturefoundation.org/resources/text-book/ #foodtechnology #foodscience #foodtechsimplified'
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