'Join my online French cooking classes: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Learn how to make a duck leg confit at home with this easy french cooking video tutorial. INGREDIENTS AND WRITTEN RECIPE: https://bit.ly/2rrGd0o Preparing a duck leg confit at home is very easy and it can be made days in advance which makes it perfect for party and celebration such as christmas . This duck confit recipe is also great for winter or any other time you feel like making something hearty and comforting. just keep in mind that the a duck confit can be time consuming due to the 24 hours necessary to cure the meat in your fridge. you will also need to source 1 litre ( 4 cups of duck fat in advance) **************************************************************** Useful cookware for this recipe: Pestle and mortar: https://amzn.to/2PoiKa4 or spice grinder: https://amzn.to/2UnkkwK A medium size pan large enough so that it can accommodate the duck legs when laid flat: https://amzn.to/2QfJ0IY A handy cooking thermometer; https://amzn.to/2PoQd4r ******************************************************************** WRITTEN RECIPES ARE ON MY WEBSITE https://thefrenchcookingacademy.com ******************************************************************** My Filming equipment: Video camera: https://amzn.to/2x5MDox Microphone: https://amzn.to/2Oclckm ******************************************************************** IF YOU LIKE WATCHING MY VIDEOS PLEASE CONSIDER ONE OF THE OPTIONS BELOW ( It really helps support the channel) * Spread the word about the channel and the website. * Check my Amazon cookware page ( affiliate link) https://www.amazon.com/shop/thefrenchcookingacademy * Join the Kitchen brigade by signing up on my Patreon page : https://www.patreon.com/frenchcookingacademy * Take a look a the recipes to my website https://thefrenchcookingacademy.com'
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