'How To Make Duck Leg Confit at Home (Christmas dinner ideas)'

17:45 Sep 7, 2022 0 0

'Join my online French cooking classes: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Learn how to make a duck leg confit at home with this easy french cooking video tutorial.  INGREDIENTS AND WRITTEN RECIPE: https://bit.ly/2rrGd0o   Preparing a duck leg confit at home is very easy and it can be made days in advance which makes it perfect for party and celebration such as christmas .   This duck confit recipe is also great for winter or any other time you feel like making something hearty and comforting.   just keep in mind that the a duck confit can be time consuming due to the 24 hours necessary to cure the meat in your fridge. you will also need to source 1 litre ( 4 cups of duck fat in advance)   **************************************************************** Useful cookware for this recipe:  Pestle and mortar:  https://amzn.to/2PoiKa4  or spice grinder:  https://amzn.to/2UnkkwK  A medium size pan large enough so that it can accommodate the duck legs when laid flat: https://amzn.to/2QfJ0IY  A handy cooking thermometer; https://amzn.to/2PoQd4r    ********************************************************************                 WRITTEN RECIPES ARE ON MY WEBSITE                   https://thefrenchcookingacademy.com  ******************************************************************** My Filming equipment:  Video camera: https://amzn.to/2x5MDox Microphone: https://amzn.to/2Oclckm   ********************************************************************                 IF YOU LIKE WATCHING MY VIDEOS PLEASE                   CONSIDER ONE OF THE OPTIONS BELOW                       ( It really helps support the channel)  * Spread the word about the channel and the website.  * Check my Amazon cookware page ( affiliate link)    https://www.amazon.com/shop/thefrenchcookingacademy  * Join the Kitchen brigade by signing up on my Patreon page :    https://www.patreon.com/frenchcookingacademy  * Take a look a the recipes to my website    https://thefrenchcookingacademy.com' 

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