'In the near future, sustainable food systems cater individual wellbeing. Plant and cellular agriculture based food innovations will reduce animal protein consumption which in turn helps tackle climate change. We further believe that by 2035, agile food systems that enable personalised food manufacturing and eating services are a natural part of our society. That is why we support our partners in discovering new food and beverage solutions to promote prosperity for people and businesses. Read more: https://www.vttresearch.com/en/ourservices/food-and-beverage-solutions'
Tags: VTT , plant based food , future food , Teknologian tutkimuslaitos VTT , VTT Technical Research Center of Finland , #VTTpeople
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