'Rolled Potatoes with Meat'

'~Recipe~ • Slice potatoes thinly with a Mandoline Slicer or Food Processor • Soak the sliced potatoes in salty water. (It helps to soften them) • 500gr ground beef  • 1 chopped onion • 2 crushed garlic cloves • 1/2 cup chopped parsley  • 1/4 Cup (pre-soaked) white rice. Break the rice in your food processor. Add to the meat. • 1Tbsp red pepper paste or tomato paste • 1 tsp salt, 1/2 tsp pepper • 1 tsp Baharat spice mix or all-spice seasoning  •drizzle olive oil. • mix well and this is the filling. • roll the sliced potatoes with the meat and place it tightly one by one.  • drizzle olive oil on all the rolls.   -SAUCE- • 1 Tbsp tomato paste  • 1 heaps full Tbsp chicken bullion powder  • 1/2 tsp salt, 1/2 tsp pepper  • boiling water  • mix well & pour it on the rolls  • bake it at 400F until golden.' 

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