'Turkish Gozleme Recipe By Food Fusion'

03:47 Jul 18, 2022 4 4

'Another recipe inspired by our trip to Turkey. This is our take on the traditional Turkish Gozleme. #HappyCookingToYou #FoodFusion   Written Recipe: https://bit.ly/358QXWO  Visit Our Website: https://www.foodfusion.com  Download iOS & Android app: https://www.foodfusion.com/app  Facebook: https://facebook.com/foodfusionpk  Instagram: https://instagram.com/foodfusionpk  Twitter: https://twitter.com/foodfusionpk  Also Follow @Healthy Fusion  & @Food Fusion Kids  for healthy food & kids special recipes.  Turkish Gozleme  Recipe in English:  Ingredients: -Olive oil 2 tbs -Pyaz (Onion) chopped 1 medium -Palak (Spinach) chopped 250g -Kali mirch powder (Black pepper powder) 1 tsp -Feta cheese 100g -Dahi (Yogurt) ½ Cup -Olive oil 2 tbs -Spinach & feta filling 2-3 tbs or as required  -Mozzarella cheese grated as required  -Olive oil 1-2 tsp  Dough: -Safed atta (Fine white flour) sifted 2 Cups -Namak (Salt) 1 tsp  -Cooking oil 2 tbs -Water 1 Cup or as required -Cooking oil ½ tsp   Directions: -In a wok,add olive oil,onion & sauté until translucent. -Add spinach,mix well & cook for 1-2 minutes. -Add black pepper powder and mix well. -Take out in a bowl and let it cool. -Add feta cheese,mix well & set aside. -In a small bowl,add yogurt,olive oil,whisk well & set aside. -In a bowl,add fine white flour,salt & mix well. -Add cooking oil & mix well until crumbled. -Gradually add water and knead until medium soft dough is formed. -Grease with cooking oil,cover & let it rest for 15-20 minutes. -Dust dry flour and knead dough again then divide into three parts. -Take one part & make a ball,dust dry flour & roll out with the help of rolling pin as thin as possible. -Add and spread 2 tbs of prepared yogurt & olive oil mixture over the rolled dough and flip two parallel sides of dough towards the center. -Add & spread prepared spinach & feta filling,flip the other two parallel sides of dough towards the center and press gently (makes 2).  -Heat griddle,place stuffed gozleme & cook from both sides for a minute. -Brush olive oil and fry from both side until golden brown. -Cut into piece & serve!  Recipe in Urdu:  Ajza: -Olive oil 2 tbs -Pyaz (Onion) chopped 1 medium -Palak (Spinach) chopped 250g -Kali mirch powder (Black pepper powder) 1 tsp -Feta cheese 100g -Dahi (Yogurt) ½ Cup -Olive oil 2 tbs -Spinach & feta filling 2-3 tbs or as required  -Mozzarella cheese grated as required  -Olive oil 1-2 tsp  Dough: -Safed atta (Fine white flour) sifted 2 Cups -Namak (Salt) 1 tsp  -Cooking oil 2 tbs -Water 1 Cup or as required -Cooking oil ½ tsp   Directions: -Karahi mein olive oil aur pyaz dal ker translucent hunay tak sauté ker lein. -Palak dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Kali mirch powder dal ker ache tarhan mix karein. -Bowl mein nikal ker thanda ker lein. -Feta cheese dal ker ache tarhan mix karein & side per rakh dein. -Chotay bowl mein dahi aur olive oil dal ker ache tarhan whisk ker lein & side per rakh dein. -Bowl mein safed atta aur namak dal ker ache tarhan mix karein. -Cooking oil da ker crumbled hunay tak ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker medium soft dough tayyar ker lein. -Cooking oil sa grease karein aur dhak ker 15-20 minutes kliya rakh dein. -Atta chirak dein aur dough ko dubara ghond lein phir 3 parts mein divide ker lein. -Ek part la ker ball bana lein aur atta chirak ker rolling pin ki madad sa thin bail lein. -Rolled dough per 2 tbs tayyar dahi & olive oil mixture dal ker pheela lein aur parallel sides ko center ki taraf flip ker lein. -Tayyar palak & feta filling dal dein aur parallel sides ko center ki taraf flip ker lein aur gently press karein (makes 2). -Tawa garam karein aur stuffed gozleme dal dono sides sa ek minute kliya paka lein. -Olive oil laga ker dono sides sa golden brown hunay tak fry ker lein. -Pieces mein cut ker ka serve karein!' 

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