'It just doesn\'t feel like Easter until we\'ve devoured at least one shockingly sweet, gooey-centered Cadbury Creme Egg. That said, they can be a bit saccharine. The solution is simple: make a homemade batch using slightly bitter dark chocolate for the shell (it\'ll balance out the sugary filling). Watch the video to learn the secrets to re-creating this iconic Easter nibble, and then impress your friends by making a batch. Subscribe to POPSUGAR Food! http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyum Visit our website for more easy recipes and cooking tips! http://www.yumsugar.com Are we friends yet? Join us on Facebook! https://www.facebook.com/POPSUGARFood Get the latest updates via Twitter! https://twitter.com/#!/POPSUGARFood'
Tags: easy recipes , Food , dessert recipes , cooking basics , food tutorials , food how to , POPSUGAR Food , YumSugarTV , just add sugar , easter candy , Cadbury Creme Egg (Candy Bar)
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