'Potato Gratin (Gratin Dauphinois)'

'Potato Gratin, a comforting side dish suitable for special occasions without requiring fancy ingredients. This Potato Gratin or Gratin Dauphinois is a perfect side dish for Thanksgiving dinner table.   To print the recipe check the full recipe on my blog:  http://www.homecookingadventure.com/recipes/potato-gratin-potato-dauphinois  Ingredients Makes about 6 servings  2 1/4 pounds (1 kg) starchy potatoes 1 garlic clove, unpeeled 1 1/4 cup (300g) cream, 35% fat 1/4 tsp (1g) nutmeg 1/4 tsp (1g) black pepper 1 1/2 tsp (7g) salt 1 red onion, sliced 1 tbsp (14g) butter 1 cup (100g) sharp Cheddar cheese or Gruyere, grated  1. Preheat oven to 350F (180C). Peel the potatoes, rinse and pat dry with paper towel. Using a mandoline or a food processor cut the potatoes in ⅛ inch (3mm) slices.   2. Cut the onion in thin rings or slices and cut the unpeeled garlic. Rub a 9 inch (23cm) skillet or casserole dish with the cut garlic and grease the bottom and sides with butter.  3. In a bowl whisk together cream with nutmeg, black pepper and salt.   4. Spread ⅓ of the sliced potatoes on the prepared skillet. Add about ⅓ of the onion rings, ⅓ cup cheese, fresh thyme and ⅓ cream mixture.   5. Spread another ⅓ of the sliced potatoes , ⅓ of the onion rings, ⅓ cup cheese, fresh thyme and ⅓ cream mixture.   6. Finish with the last ⅓ sliced potatoes, remaining cream mixture and spread the remaining ⅓ cup cheese.   7. Bake for about 60-70 minutes, until potatoes are cooked through and the top is golden.   8. Let the gratin rest for 10 minutes before serving.    Background music: https://www.audionetwork.com/browse/m/track/river-runs-red_150268   Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: http://instagram.com/homecookingadventure PINTEREST: http://www.pinterest.com/homecookingadv/ WEBSITE:http://www.homecookingadventure.com/ GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes' 

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