!['Huge Paper Dosa Amazing Mumbai Street Food | Indian Street Food | Street Food India 2015 [HD 1080p]'](https://cdn-img01.wefoodblog.com/images/48-m/818/818261.jpg)
'SUBSCRIBE: http://goo.gl/JB23Ss - Paper dosa is a huge dosa which was made at a stall at Juhu Chowpatty Charni Road near Marine Drive. So have a look at my video and do remember to SUBSCRIBE + LIKE + SHARE Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Andhra Pradesh, Karnataka, Tamil nadu, Kerala and Telangana. It is also popular in other parts of India, and other countries like Sri Lanka, Mauritius, Myanmar, Nepal, Bangladesh, Malaysia and Singapore. Dosa is indigenous to South India; its exact birthplace in that region is a matter of conjecture. According to food historian K. T. Achaya, dosa (as dosai) was already in use in ancient Tamil country around the 1st century AD, as per references in the Sangam literature. According to P. Thankappan Nair, dosa originated in the Udupi town of present-day Karnataka. In popular tradition, the origin of dosa is linked to Udupi, probably because of the dish\'s association with the Udupi restaurants. Also, the original Tamil dosa was softer and thicker. The thinner and crispier version of dosa, which became popular all over India, was first made in present-day Karnataka. Dosa, a common breakfast dish and street food, is high in carbohydrates, and contains no sugar or saturated fats. As its constituent ingredients are rice and urad dal (Vigna mungo), it is also a source of protein. The fermentation process increases the vitamin B and vitamin C content. There are also instant mix products for making dosa, with somewhat lower nutritional benefits. Dosa are considered a high glycemic index food and should be avoided by diabetics. Dosa are high in fat but are considered low in calorie. Street food of Mumbai is the food sold by hawkers from portable stalls in Mumbai. It is one of the characteristics of the city. The city is known for its distinctive street foods. Although street food is common all over India, street food in Mumbai is noted because people from all economic classes eat on the roadside almost round the clock and it is sometimes felt that the taste of street food is better than restaurants in the city. Many Mumbaikars like a small snack on the road in the evening. People of Mumbai cut across barriers of class, religion, gender and ethnicity are passionate about street food. Street food vendors are credited by some for developing the city\'s food culture. Street food in Mumbai is relatively inexpensive as compared to restaurants and vendors tend to be clustered around crowded areas such as colleges and railway stations.'
Tags: paper , street food , indian street food , Indian Cuisine (Cuisine) , mumbai street food , Mumbai (Indian City) , masala dosa , dosa , Sada Dosa , paper dosa , Dosa (Dish) , Street Food Of Mumbai (Food)
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