'नारियल की बर्फी Coconut Barfi | कॉर्न चिवड़ा Corn Chivda | FoodFood Recipes'

02:44 May 28, 2022
'A simple crunchy corn snack and a quick delicious coconut dessert is a great sweet and salty combo that you can make today!  0:00 Intro 0:05 Coconut Barfi 1:14 Corn Chivda  COCONUT BARFI  Ingredients: 2 cups fresh scraped coconut 1 tablespoon ghee + for greasing 1-1½ cups castor sugar 1 cup milk A pinch saffron strands 3-4 green cardamoms+ for sprinkling Chopped pistachios for sprinkling   Method: 1. Grease a baking tin with some ghee. 2. Heat sugar in a non-stick pan. Add milk, mix and cook till sugar melts. Add saffron and mix well.  3. Coarsely crush cardamoms in a mortar using a pestle, add to pan and mix.  4. Add coconut, mix continuously and cookon low heat till thick. Switch off heat, add ghee and mix well. 5. Put the coconut mixture into a greased baking tin and level it out. Sprinkle some cardamom powder and pistachios on top and cool. 6. Cut and serve.   Preparation Time:20-25minutes Cooking Time: 20-25 minutes  FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD  #Barfi #CornChiwda #FoodFood  Click to Subscribe: http://bit.ly/foodfoodIndia  Website: http://www.foodfood.com  Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood  Twitter: https://twitter.com/FoodFood  Instagram: http://instagram.com/foodfoodtv' 

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