'A simple crunchy corn snack and a quick delicious coconut dessert is a great sweet and salty combo that you can make today! 0:00 Intro 0:05 Coconut Barfi 1:14 Corn Chivda COCONUT BARFI Ingredients: 2 cups fresh scraped coconut 1 tablespoon ghee + for greasing 1-1½ cups castor sugar 1 cup milk A pinch saffron strands 3-4 green cardamoms+ for sprinkling Chopped pistachios for sprinkling Method: 1. Grease a baking tin with some ghee. 2. Heat sugar in a non-stick pan. Add milk, mix and cook till sugar melts. Add saffron and mix well. 3. Coarsely crush cardamoms in a mortar using a pestle, add to pan and mix. 4. Add coconut, mix continuously and cookon low heat till thick. Switch off heat, add ghee and mix well. 5. Put the coconut mixture into a greased baking tin and level it out. Sprinkle some cardamom powder and pistachios on top and cool. 6. Cut and serve. Preparation Time:20-25minutes Cooking Time: 20-25 minutes FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD #Barfi #CornChiwda #FoodFood Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv'
Tags: Recipe , coconut , burfi , nariyal , coconut barfi , Coconut burfi , fresh coconut burfi , easy burfi recipe with condensed milk , Kopra Pak , Fresh Coconut Fudge , nariyal burfi , thengai burfi , kobbari mithai , thengai , coconut burfi with condensed milk , nariyal barfi recipe in hindi , coconut burfi with milkmaid , kopra pak recipe with condensed milk , quick fresh nariyal ki burfi nariyal barfi , kobbari mithai recipe , instant coconut barfi , पानी वाले नारियल से बनी , malai coconut burfi recipe
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