'Fettuccine Boscaiola Pasta (Bacon & Mushroom) Recipe Video | Food Treasure'

'Pasta (Italian pronunciation: [ˈpasta]) is a staple food of Italian cuisine. Pasta is typically made from an unleavened dough of durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking.   Here is the very simple pasta receipe for this fettuccine bosciola.  Serving size for 6 people  INGREDIENTS  400g dried curly fettuccine pasta 250g rindless bacon rashers, thinly sliced 40g butter 400g cup mushrooms, thinly sliced 1/2 brown onion  425ml thickened cream 30g (1/3 cup) shredded parmesan  Parmesan (optional), extra, to serve  Go very easy on seasoning because bacon rashers are salty.  Fettuccine Boscaiola Easy Dinner Italian Dinner Recipe Bacon and Mushroom  © Food Treasure' 

Tags: Cooking Recipe , easy dinner recipe , creamy pasta , fettuccine alfredo , how to cook pasta , italian dinner recipe , Fettuccine Boscaiola Pasta , Bacon and mushroom pasta , cream pasta , Pasta Recipe Tutorial , Cooking Tutorial Video , Learn Italian Pasta , Australian Pasta , Beginners Cooking Tutorial , Bacon Mushroom creamy pasta , Italian Mushroom Pasta , Food Treasure

• food coloring
• what to cook
• fat to fit
• ASIA
• Pink
• easy recipes
• kuala lumpur
• The
• hyderabad food
• North Karnataka Food Recipes