'fire on the plate the art of flambe.. The term flamb [flahm-BAY] is a French word meaning “flaming” or “flamed.” Flambe means to ignite foods that have liquor or liqueur added. This is done for a dramatic effect and to develop a rich flavor of the liqueur to the foods without adding the alcohol. Impress your family and friends by serving a flambe dish. You are sure to impress your dinner guests and put on a show with this professional tip #flambé, #fireonmypalte #howtoflambe #flambe dessert #Flambe recipe #Flambe recipe#knife&camera #ravisavant #chefsavant'
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