'Vegan Kuala Lumpur - Street Food Journeys Malaysia: Plant-Based Edition'

'In the third of this four-part series, we cover the following recipes -  - Vegan Nasi Lemak including vegan rendang, vegan ayam goreng, vegan ikan bilis (dried anchovies), vegan sambal, and vegan fried egg, and also show a shortcut way to make coconut rice (Jackie M.) - Vegan Pecel ie. mixed vegetables with peanut sauce (Leeza Yeo)  The JetLag Warriors join us once again with their Kuala Lumpur food experiences and first impressions.  Sign up at https://MalaysianChefs.com/StreetFoodJourneys to receive the recipes for this series, which will be compiled in an eMagazine.  Street Food Journeys is produced in partnership with Tourism Malaysia Australia and showcases Malaysia through its food.  #MalaysiaTrulyDelicious #MalaysiaTrulyAsia #LenovoIN' 

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