'Ah Heng Beef Noodle\'s broth is cooked for 7 hours daily using a master stock that has been simmering continuously at their home. 7 kinds of Chinese herbs and lots of Australian Oxtail give his beef broth a pleasantly rich and robust flavor that\'s not too heavy on the palate. Hakka mee is also available, and best enjoyed with his \"5 treasures beef ball\" which comes with tenderloin, tripe, tendon, beef slice and a beef meat ball stuffed with juicy minced beef. Every bowl is priced at a standard RM10, unless you request for extra ingredients. Ah Heng Beef Noodles Argyle Restaurant, Jalan Batu Ambar, Taman Kok Lian, Off Jalan Ipoh, Kuala Lumpur, Malaysia. Hours: 8am to 3pm (closed on Friday) #NotHalal #BeefNoodles'
Tags: Malaysia , noodles , street food , beef , kuala lumpur , broth , tenderloin , Hot Soup , australian beef , beef noodles , oxtail soup , Hakka Mee
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