'I am still at home here in Newport, Wales, UK - and to pass the time I have been spending time cooking some food for my British parents. They\'ve been to the Philippines before, and this time I cooked something that\'s maybe familiar for them, and that is an upgrade on regular stew - KALDERETA. I used lamb, as that\'s the easiest and best locally available meat, and all of the regular ingredients - plus a few extras to give it the edge! Slow cooked lamb kaldereta .... Yum! I also had a special delivery - what will it be?! And I won\'t annoy Uncle Roger by cooking rice British style... ================ MERCHANDISE NOW AVAILABLE WORLDWIDE! Get it here - https://shop.spreadshirt.com/kumanderdaot/ Follow me on FACEBOOK - https://www.facebook.com/kumanderD Daily updates on INSTAGRAM - https://www.instagram.com/kumanderdaot If you want to EMAIL ME - [email protected] Support me on PATREON - as little as $5 a month helps me create better content! https://www.patreon.com/kumanderdaot LIKE MY MUSIC? Get a free one month trial of Epidemic Sound. This helps me out too! https://www.epidemicsound.com/referral/h8cbkx/'
Tags: uk , united kingdom , filipino food , wales , quarantine vlogs , kaldereta , CALDERETA , foreigner tries filipino food , foreigner eats filipino food , Becoming Filipino , foreigner cooks filipino food , kumander daot , daot , daot commander , commander daot , commander d , kumander d , kumander , anselm plummer , british fish farming philippines , foreign fishpond philippines , cateel davao oriental , kumander daot official , filipino food overseas , dji mini 2
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