'Within five years, the world’s farmers, food processors, and grocers—along with its billions of home cooks—will be able to detect dangerous contaminants effortlessly in their food. All they’ll need is a cell phone or a countertop with AI sensors. IBM researchers are creating powerful, portable AI sensors that can detect foodborne pathogens anywhere and everywhere they might turn up. These mobile bacteria sensors could dramatically increase the speed of a pathogen test from days to seconds, allowing individuals up and down the food chain to detect the existence of harmful E. coli or Salmonella before it becomes an outbreak. ibm.co/IBM5in5'
Tags: ai , IBM , Farmers , sustainable food , food safety , food processors , ibm research , IBM 5 in 5 , IBM 5in5 , 5 in 5 , 5in5 , artificial inteligence , grocers , melissa king , melissa king top chef
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