'Malaysia Street Food: DUCK EGG Char Koay Teow (Fried Flat Rice Noodle)'

08:33 Jan 14, 2022 1 3

'SUBSCRIBE TO OUR CHANNEL HERE ▷ https://www.youtube.com/channel/UCOzvsnU0W7RK6edpntRZUgQ?sub_confirmation=1  What is Char Koay Teow?  Char Koay Teow which means ‘ stir-fried rice noodles’ in dialect, is a dish made out of flattened rice noodles. This popular  dish is commonly seen across Asia, especially in Singapore and Malaysia, with each having their own variation. Char Koay teow(炒粿条) is normally stir fried over a high heat with an assortment of ingredients consisting of normally fresh cockles, fish cake, eggs, bean sprouts, Chinese sausages and of course the Koay Teow(flat rice noodles). A sweet sauce and dark soy sauce is also drizzled onto the dish during frying, giving it a sweet and savoury taste. A spicy version is available with the addition of chili sauce or belachan for those that prefers a kick of spiciness!  In this Char Koay Teow store that we encountered, instead of using chicken egg, duck egg was used!   Remember to LIKE, COMMENT and SUBSCRIBE to our street food channel for more similar videos! Thank you!' 

Tags: Malaysia , asian street food , malaysian street food , char kway teow , street food penang , duck egg , char koay teow , kway teow goreng , fried kway teow , fried rice noodle , koay teow goreng , fried kway tiao , fried flat noodles , dark flat rice noodle , stir-fried rice cake strips , asian fried noodle , moist fried kway teow , fried kway teow with duck egg , duck egg char koay teow , char koay teow in penang , penag char kway teow , penang duck egg char koay teow , penang eats

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