'How to Cook Lumpiang Shanghai (Filipino Style)'

'Quick and Easy Homemade Fried Shanghai Lumpia.  Ingredients: 500g Ground Pork 1pc Onion (Big) 1pc Garlic 2pcs Carrots  1pc Red or Green Bell Pepper 1 Cup Bread Crumbs 3pcs Onion Leaves 1/2 Spoon Sea Salt 1/2 Spoon Ground Black Pepper 2pcs Egg Seasoning (Optional) 30pcs Lumpia Wrapper (Medium Size) Cooking Oil  Procedure: 1. Hiwain ng maliliit ang mga Onion, Garlic, Carrots, Bell Pepper, Onion Leaves. 2. Ipaghalo ang lahat ng ingredients maliban sa Lumpia Wrapper at Mantika. 3. Ibalot ang pinaghalong sangkap sa Lumpia Wrapper. 4. Iprito ang mga nabuong Lumpia hanggang maging Golden Brown.   Like Us on Facebook Page: https://www.facebook.com/MixedAsianFoods   YouTube Channel of Other Amazing Cooks: Eric Go: https://www.youtube.com/user/crainee08 Kuzina PH: https://www.youtube.com/c/kuzinaph' 

Tags: filipino foods

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