'Goreng Pisang Crispy Recipe | Malaysia Favourite Street food ▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬ 0:00 - Intro 0:10 - Cut banana 1:15 - Prepare the batter 2:57 - Secret ingredient here 3:25 - Prepare to fry 4:00 - Test the crispiness 4:20 - Taste the soft texture inside Goreng pisang and pisang goreng terms are used interchangeably. However, one need not to be confused as it just means banana fritters. This local snacks is sold by most of the hawkers on the street. Malaysian\'s street food will not be complete without this. A delicious goreng pisang need to be crispy outside but soft inside. There are many ways to fry a nice and crispy goreng pisang dish. But, what we share with you is a fail proof recipe that you should try. Goreng Pisang Crispy Recipe Malaysia Favourite Street food Ingredients (for about 10 bananas) 1cup - Rice Flour 1tsp - Himalaya Salt 1tbsp - Brown Sugar 1tsp - Baking Powder 110ml - Cold water / Iced water 1unit - egg 1tbsp - oil 1/3tsp - ammonia bicarbonate Music: zapsplat.com Follow on instagram: https://www.instagram.com/sumleecooking Like our facebook page: https://www.facebook.com/sumleecooking Follow on pinterest: https://www.pinterest.com/sumleecooking/ Subscribe to our youtube channel: https://www.youtube.com/channel/UC0gNJWyq6ArVg-Kew1PNPSw #banana #gorengpisang #sumleecooking'
Tags: fried banana , BANANA RECIPES , banana dessert , street food malaysia , plantain , Singapore street food , fruit dessert , Goreng pisang , Banana fritters recipe , pisang goreng crispy , goreng pisang recipe , crispy banana fritters , banana fritters batter , crispy fruit , fruit fritters , fruit dessert ideas , fried fruit recipes , pisang goreng (dish) , goreng pisang rangup , sum lee cooking , sum lee studio , Goreng Pisang Crispy Recipe | Malaysia Favourite Street food , ammonia bicarbonate
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