'In this episode of the Kids Try 100 Years of Food series, the kids try 100 years of party food. This history of food features the kids react to eating a smorgasbord of party food snacks like clams casino, canape with foie gras, baked bean quickies, bacon-wrapped chicken livers, cocktail franks, onion dip, cheese fondue, deviled eggs, Cool Ranch Doritos, Jell-O Pudding Pops, California Raisins, Bagel Bites, Tostitos Scoops, artichoke dip, hummus with pita chips, and more. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Kids Try 100 Years of Party Food'
Tags: eating , Food , kids , Eat , epicurious , Kids Try , Snacks , party food , kids react , kids eat , party snacks , kids party food , history of food , food history , kids eating food , kids try food , kids try 100 years , 100 years of food , kids try 100 years of food , party snacks for kids , party food snacks , good party food , 100 years of snacks , history of snacks , party snacks 100 years , good party snacks , great party food
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