'Turmeric is a bright, yellow powder, made from ground fresh turmeric root. It\'s been used to relieve inflammation and aid digestion. Plant-based Chef Katie Simmons shares how to use this spice to add natural bright yellow color to your lemon sauces or vegan \"egg\" substitute dishes. More healthy vegan recipes at: www.plants-rule.com'
Tags: Cooking , healthy , Chef , oil-free , vegan , turmeric , Natural , vegetarian , indian , how-to , digestion , plant-based , Inflammation , remedy , yellow , Spice , wfpb , food color
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