'Why Northern Chinese Food Is the Best Comfort Food - Eat China (E11)'

'The food of northern China is comfort food at its finest—greasy, salty, and very hearty.  Dishes include deep-fried dough sticks, pork buns, and noodles with fermented bean paste. But why is the food so heavy? One of the reasons is the weather.  This is the 11th episode of our 13-part series on Chinese food called Eat China. In the next episode, we’ll go on a food tour of Beijing and hit up three restaurants you have to try.   If you liked this video, we have more stories about Chinese food, including:   Why Is Shanghai Food So Sweet?  https://www.youtube.com/watch?v=NfA1VU6rHKo  What Is Cantonese Food?  https://www.youtube.com/watch?v=3MJrXZrD3GU  Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 Stay updated on Twitter: http://twitter.com/goldthread2 Join the conversation on Facebook: http://facebook.com/goldthread2 Have story ideas? Send them to us at hello@goldthread2.com  Host and Producer: Clarissa Wei Animator and Editor: Ray Ngan Videographer: Nicholas Ko Mastering: Victor Peña  Music: Audio Network' 

Tags: Food , China , Travel , buns , noodles , Beijing , chinese food , Bao , asian food , takeout , chinese cooking , dumplings , Cumin , wheat , skewers , chinese cuisine , salty , beijing duck , noods , Goldthread , youtiao , jianbing , jajangmyeon , offal , baozi , Tianjin , northern chinese , zhajiangmian , shandong , chaogan , dough sticks , guozi

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