'[SUB] [K-FOOD] Biji (tofu residue/pureed tofu) 3 diet recipes l spicy, non-spicy, crispy!'

'♡ Biji 3 recipes  1. Bijijjigae (with pork meat, hot flavor) biji 350g kimchi 350g pork 200g green onion red pepper  minced garlic 1 salted shrimp sauce 1 red pepper powder 1 black pepper a little  2. Bijistew (without meat, non-spicy) biji 500g spinach   salted shrimp sauce 1/2 soybean sauce 1  3. Biji pancake (without meat, crispy) biji 300g red paprika green onion 2 eggs flour 2 Tsp black pepper a little   *** how to make broth - in a pot, add 1L of water (used  water from washing rice) put the anchovies and kelp and boil.  when the water starts to boil,  put out the kelp and wait for another 8 minutes.  ♡ SNS & E-mail Instagram      https://www.instagram.com/juyeon0528  Facebook   https://www.facebook.com/kunniejuyeon  E-mail   onlylove840528@gmail.com  #koreanstyle #healty #lowcalorie' 

Tags: diet , tofu , diet recipes , yt cc=on , korean family , 홈쿠킹 , Korean food recipes , Pureed food recipes , pureed tofu , homemade tofu from soybeans , homemade tofu recipe , homemade tofu press , tofu diet recipes , 두부 다이어트 , 비지 , 콩비지 , 비지찌개 , korean jjigae , korean jjigae recipes , biji jjigae , tofu residues , korean mom , korean housewife , korean home cooking , korean home cook , korean home cooked meals , 한국엄마

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