'The Food Ranger is one of the fastest-growing food channels on YouTube! Here\'s an interview with Trevor James to get a behind-the-scenes look at what he does. Subscribe to The Food Ranger: https://www.youtube.com/subscription_center?add_user=thefoodranger Subscribe to FarWestChina: https://www.youtube.com/subscription_center?add_user=farwestchina ------------------------------------- The Food Ranger,also known as Trevor James, is a YouTube travel food blogger who travels all over Asia - Thailand, Singapore, Malaysia and China - searching out the best street food and local food. This past month May 2017, he traveled through China\'s far western Xinjiang province to try the various Uyghur and Hui cuisine in the region. In this interview with The Food Ranger, we discuss what he likes about being a food blogger on YouTube, what foods he\'ll never eat again, and what his plans are for the coming year. You won\'t want to miss it! Videos referenced in the interview: -- Turpan street food: https://www.youtube.com/watch?v=RUGNrv596O8&t=45s -- Bull Penis Soup: https://www.youtube.com/watch?v=iYRfgVEQKg8&t=54s -- Lamb Brains: https://www.youtube.com/watch?v=ETkZpJcZhkI&t=736s -- Kashgar bazaar: https://www.youtube.com/watch?v=c1x19gySa-s&t=146s ------------------------------------------ **Please note that all b-roll footage from The Food Ranger was used with permission and is owned by Trevor James.'
Tags: China , vlogger , interview , Behind the Scenes , foodie , street food , food vlogger , chinese food , food blogger , asian food , The Food Ranger , food ranger , trevor james , xinjiang , central asia , urumqi
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