'[Grandma Soonie’s K-FOOD (Eng.sub)] ep05. Napa Cabbage Kimchi that Koreans eat and love the most'

'In spring, add less fish sauce to eat fresh kimchi in a short period of time. Two months after making kimchi, there will be the most lactobacillus in kimchi. Let’s eat a lot of kimchi and develop your immune system. 

Tags: mukbang , IMMUNITY , 한식 , kimchi , kfood , 김치 , Soonie , Grandma_Soonies_KFOOD , LetsShowtime , 강순의 , 김치명인 , Kangsooneui , napa_cabbage_kimchi , 강순의명가 , 포기김치

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