'I\'m starting with the easiest one: cantaloupe. Check out Ana\'s Art Shop:https://www.redbubble.com/people/duckcollages/shop Follow her on Instagram: https://www.instagram.com/Patacolagens/ Where I get my earrings with a little discount code! https://ibentoy.com/discount/BERYL Thank you to Mathieu and Baher! Check out Aditi on YouTube she has a beautiful voice!! https://www.youtube.com/watch?v=MLOaXAxWgJc&feature=youtu.be Her Instagram: https://www.instagram.com/aditi_kakde/ Mathieu\'s Recipe: - 1 cantaloupe - 1 tablespoon of olive oil - 1/2 of a lemon\'s juice - salt and pepper to your taste The recipe is very simple, just cut the cantaloupe in half, take out the seeds and the exterior skin off. Putt the meat of the fruit (only the orange part) in a mixer, add the oil, lemon juice and salt/pepper to your taste and blend everything until no chunks are left. Put the soup in the refrigerator for at least 1h, then garnish with chives or cilantro. My fav wooden spoons: https://amzn.to/3qLDs7a Glass Straw: https://amzn.to/3pysKzC Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156 Follow me on Instagram: https://www.instagram.com/shereshe/ Support me on Patreon: https://www.patreon.com/beryl'
Tags: fruit , India , vegetarian , buzzfeed , taste test , Indian food , street food , French Food , milkshake , great big story , mark wiens , gross food , vegetarian dishes , Vegetarian meals , bon appetit , fruit salad recipe , cold soup , egyptian food , beryl , beryl shereshewsky , shereshe , vegan dishes , Cantaloupe , fruits around the world , trying foods i don't like , berly , greatbigstory , cantelope , beryl shereshevsky , international dishes easy , international dishes to try , Cantaloupe island
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