01:05:11
Jun 25, 2021
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'In this lecture, Amy Riolo defines Egyptian cuisine, explains how the food is central to Egyptian culture, and talks about food throughout Egyptian history. Speaker Biography: Amy Riolo is an internationally recognized expert known for fusing the worlds of cuisine, culture and history in her work. An award-winning author, popular lecturer, food historian, food writer, culinary consultant and cooking instructor, she was dubbed the \"Cook to the Kings\" by a Cairo newspaper in 2008. For transcript, captions and more information, visit http://www.loc.gov/today/cyberlc/feature_wdesc.php?rec=6155'
Tags: egyptian cuisine , Library of Congress
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