'Japchae (with spaghetti noodles) Ingredients (serving for 4) 15g - spaghetti noodles 300g – beef (seasoning; 1Tbs - cooking wine, 1/2 Tbs – sugar, 1 Tbs – soy sauce, black pepper) 80g – carrots (juliennes) 70g – onion (thinly sliced) 150g – spinach (blanched)(seasoning with ¼ tsp of salt) 80g – leek or scallion(white part-thinly sliced) 15g – garlic (thinly sliced) fresh or dried chili (optional) dried tomatoes (optional) olive oil black pepper sea salt cooking oil.'
Tags: #spaghetti , #K-food , #BlessU , #japchae , #Dangmyeon , #holiday dish , #colorful dish
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