'Suji Leaf Benefit For Natural Food Coloring and Body Healthy'

'Suji Leaf Benefit For Natural Food Coloring and Body Healthy   Suji leaf is different with Pandan leaf. Suji leaves give a green color that is more concentrated than pandan leaves which is also a source of green, the other difference is that Suji leaves do not have the aroma like pandan leaves. Chlorophyll pigment content in suji leaves which gives rise to green when used as coloring material by blending suji leaves mixed with water.  Choose 10 gram of old suji leaves as a feature of high chlorophyll pigment content for best level green coloring.' 

Tags: natural food coloring , pandan leaves , suji leaf , suji leaves , pandan leaf , baking coloring , green coloring , chlorophyll pigment leaf , dadar gulung

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