'SUBSCRIBE Our New Channel For More Delicious Street Food Videos around the world - https://www.youtube.com/channel/UCusAtWr6tLWuYW74fGrB2VA/videos how to make Paneer Tikka at home? Watch MasterChef Sanjeev Kapoor explain in hindi the recipe & cooking method of Paneer Tikka Sounfiana Dry (Grilled Chunks of Cottage Cheese) Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka. It is one of best paneer recipes that can be served as starter or as an accompaniment. Ingredients: For The Marinade Ginger, Peeled - 1 Inch Piece Garlic, Peeled - 4 To 6 Cloves Green Capsicums - 2 to 3 Medium Lucknowi Fennel (Saunf) - 2 Tea Spoon Green Cardamoms (Elaichi) - 4 To 5 Lemon - 1/2 Gram Flour (Besan) - 2 Table Spoon Turmeric Powder (Haldi) - 1 Tea Spoon White Pepper Powder - 1/2 Tea Spoon Chaat Masala - 1 1/2 Tea Spoon Fresh Cream - 1 Cup Saffron - A Few Strands Butter - 1 Table Spoon Salt - To Taste For Serving: Fresh Coriander Leaves - A Few Strands Lemon Juice - 1 Table Spoon Chaat Masala - 1/2 Tea Spoon Preparation Time: 20 Mins Cooking Time: 7 Mins Serves : 4 Watch The Video To Know More! Watch all the World Class Yummy Recipes of the MasterChef Sanjeev Kapoor ➨http://bit.ly/1qQXUB3 Subscribe Here for New Recipe\'s by Tarla Dalal & Sanjeev Kapoor. http://www.youtube.com/user/masterchefvideos?sub_confirmation=1'
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