'Hello everyone, Hope you\'re all well. Here a trick, maybe known by a lot of people, to make purple without any toxic food colouring. Red cabbage juice has the particularity to make also blue colour and then the longer you cook it the darker the shade become and turn into purple. A little bit fun with chemistry in the kitchen : Depending on the acidity of the liquid, the juice can turn pink or turquoise. Pink with lemon, turquoise with egg whites. It becomes more and more darker with water ! So let\'s have fun in the kitchen ;) Share and like with you friends ! ♥☼♥Follow me on Instagram♥☼♥ : http://instagram.com/bisousnours97150/ Music by www.audiomicro.com -------------------------------------------------------------------------------------------- ((Ingredients)) 1 red cabbage'
Tags: Natural , Purple (Color) , Food Colouring , Red Cabbage (Organism Classification)
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