'This is Food Fusion\'s take on \'Umm Ali\" a famous Egyptian dessert. #HappyCookingToYou Written Recipe: https://bit.ly/2LkHfp9 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Umm e Ali Recipe in English: INGREDIENTS: o Milk 2 ½ Cup o Cardamom crushed 5-6 o Butter 1 tbsp o Cream 200 ml + 2-3 tbsp o Sugar ½ Cup o Cinnamon Powder 1 tsp o Raisins 2-3 tbsp o Almonds Crushed 2-3 tbsp o Pistachios Crushed 2 tbsp o Sesame Seeds 1 ½ tsp o Desiccated Coconut 1 tbsp o Bakar Khani 6-7 METHOD: o Boil milk, sugar, butter, cinnamon, half of almonds & raisins together and reduce the milk from 2.5 cups to 2 cups and keep mixing. o Once reduces turned off the flame and add 200 ml cream and keep whisking. o Arrange the bakar khanis in baking dish and sprinkle dry fruits (pistachios, coconut, and sesame seeds) and add the whole milk mixture. o On top spread cream and remaining dry fruits. o Bake in preheated oven @ 160 C for 10-15 mins. o Lastly broil for 6-8 mins or till the color of top changes to light brown. o Serve the dessert warm. Recipe in Urdu: AJZA: o Doodh 2 ½ Cup o Hari Elaichi crushed 5-6 o Makhan 1 tbsp o Cream 200 ml + 2-3 tbsp o Cheeni ½ Cup o Dar Chini Powder 1 tsp o Kishmish 2-3 tbsp o Badam Crushed 2-3 tbsp o Pista Crushed 2 tbsp o Til ke daane 1 ½ tsp o Kasa hua Naryal 1 tbsp o Bakar Khani 6-7 BANANAY KA TAREEQA: o Doodh, makhan, cheeni, daar chini ka powder and thore badam aur kishmish ke saath doodh ko itna boil Karen boil karein ke doodh 2.5 cup se 2 cup reh jaye. . o Jab doodh khusk hojaye to aanch band kar ke is main cream (200 ml) shamil karein. Saath saath whisk karte jaye. o Bakar Khani ko baking dish main arrange karein aur is pe naryal, pista, aur til ke daane shamil karein aur phir paka hua doodh shamil karein. o Sab se upper cream (2-3 tbsp) or bacha hua dry fruits shmail karein o 160 C preheated oven main 10-15 min ke liye bake karein. . o Akhir main isko broil karein jab tak halka sunhera na hojaye. o Meethay ko garam pesh karein..'
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