'Umm Ali a famous Egyptian dessert recipe by Food Fusion'

01:33 Jun 1, 2021 2 0

'This is Food Fusion\'s take on \'Umm Ali\" a famous Egyptian dessert. #HappyCookingToYou  Written Recipe: https://bit.ly/2LkHfp9  Visit Our Website: https://www.foodfusion.com  Download iOS & Android app: https://www.foodfusion.com/app  Facebook: https://facebook.com/foodfusionpk  Instagram: https://instagram.com/foodfusionpk  Twitter: https://twitter.com/foodfusionpk  Also Follow @Healthy Fusion  & @Food Fusion Kids  for healthy food & kids special recipes.  Umm e Ali  Recipe in English:  INGREDIENTS: o Milk 2 ½ Cup o Cardamom crushed 5-6  o Butter 1 tbsp o Cream 200 ml + 2-3 tbsp o Sugar ½ Cup o Cinnamon Powder 1 tsp o Raisins 2-3 tbsp  o Almonds Crushed 2-3 tbsp o Pistachios Crushed 2 tbsp  o Sesame Seeds 1 ½ tsp o Desiccated Coconut 1 tbsp o Bakar Khani 6-7  METHOD: o Boil milk, sugar, butter, cinnamon, half of almonds & raisins together and reduce the milk from 2.5 cups to 2 cups and keep mixing.  o Once reduces turned off the flame and add 200 ml cream and keep whisking.  o Arrange the bakar khanis in baking dish and sprinkle dry fruits (pistachios, coconut, and sesame seeds) and add the whole milk mixture.  o On top spread cream and remaining dry fruits.  o Bake in preheated oven @ 160 C for 10-15 mins.  o Lastly broil for 6-8 mins or till the color of top changes to light brown.  o Serve the dessert warm.    Recipe in Urdu:  AJZA: o Doodh 2 ½ Cup o Hari Elaichi crushed 5-6  o Makhan 1 tbsp o Cream 200 ml + 2-3 tbsp o Cheeni ½ Cup o Dar Chini Powder 1 tsp o Kishmish 2-3 tbsp  o Badam Crushed 2-3 tbsp o Pista Crushed 2 tbsp  o Til ke daane 1 ½ tsp o Kasa hua Naryal 1 tbsp o Bakar Khani 6-7   BANANAY KA TAREEQA: o Doodh, makhan, cheeni, daar chini ka powder and thore badam aur kishmish ke saath doodh ko itna boil Karen boil karein ke doodh 2.5 cup se 2 cup reh jaye. .  o Jab doodh khusk hojaye to aanch band kar ke is main cream (200 ml) shamil karein. Saath saath whisk karte jaye.  o Bakar Khani ko baking dish main arrange karein aur is pe naryal, pista, aur til ke daane shamil karein aur phir paka hua doodh shamil karein. o Sab se upper cream (2-3 tbsp) or bacha hua dry fruits shmail karein  o 160 C preheated oven main 10-15 min ke liye bake karein. .  o Akhir main isko broil karein jab tak halka sunhera na hojaye.  o Meethay ko garam pesh karein..' 

Tags: #Food , #cooking , #recipe , #Pakistani , umm ali recipe , #chefs , #Fusion , Egyptian dessert recipe , umm ali recipe in english , umm ali dessert recipe , easy umm ali recipe , best umm ali recipe , umm ali recipes

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