!['Tuned In: St. Mary of Egypt - Feseikh (Egyptian Food)'](https://cdn-img01.wefoodblog.com/images/48-m/183/183880.jpg)
'A contemplation for the story of Saint Mary of Egypt from the church history, a sinful girl who turned to a saint. Some interesting funny info about the pickled fish (Fesikh) that Egyptians used to eat in Easter! Melbourne youth brings you a new episode from Tuned In.'
Tags: Christian , Youth , MELBOURNE , coptic church , Coptic youth radio , Feseikh , pickled fish , Egyptian Easter , Sham Elnesim , St. Mary of Egypt , Saint Mary of Egypt , CYC
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