'Egypt foods'

05:34 May 30, 2021 -1 0

'http://www.egyptlastminute.com    Thousands of years ago, ancient Egyptians left evidence of their love for food. Well-preserved wall paintings and carvings have been discovered on tombs and temples, depicting large feasts and a variety of foods. Many of these ancient foods are still eaten in Egyptian households today. Peas, beans, cucumbers, dates, figs, and grapes were popular fruits and vegetables in ancient times. Wheat and barley, ancient staple crops, were used to make bread and beer.Egypt has a variety of national dishes. Ful (pronounced \"fool,\" bean paste), tahini (sesame paste), koushari (lentils, macaroni, rice, and chickpeas), aish baladi (a pita-like bread), kofta (spicy, minced lamb), and kebab (grilled lamb pieces) are the most popular.Food in Egypt - Egyptian Food, Egyptian Cuisine - traditional, popular, dishes, recipe, diet, history, common, meals, staple, rice, main, people, favorite, make, customs, fruits, country, bread and vegetables.' 

Tags: Travel , egypt , tours , FOODS , holidays

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