'Want to know how to make the chutney for Mysore Masala Dosa? Watch this video to find out! CHUTNEY FOR MYSORE MASALA DOSA Ingredients ½ cup roasted split Bengal gram (daalia) 8 garlic cloves 5-6 dried red chillies, broken 1 tablespoon lemon juice Salt to taste Method 1. To make chutney, put roasted Bengal gram, garlic, dried red chillies, lemon juice and salt in a blender jar and blend to a smooth paste with sufficient water. 2. Transfer into a bowl and serve with Mysore masala dosa. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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