'PATOK NA NEGOSYSO CRISPY EGG CHIPS PANG NEGOSYO, CRUNCHY EGG CHIPS BUSINESS IDEA, MALIIT NA PUHUNAN, NEGOSYO TIPS, CRISPY, EGG CHIPS, PANG NEGOSYO, EGG CRACKERS, CRACKLINGS, CHIPS, PATOK NA BUSINESS, TRENDING, PANG MASANG RECIPE, PINOY FOOD, PINOY STREET FOODS, FILIPINO STREET FOODS, PHILIPPINES STREET FOOD, KUSINA NI DODONG Ingredients 1 large egg 1/2 tsp salt 1/2 tsp pepper 1/4 cup flour 1/4 cup cornstartch oil ice Procedures 1. beat the eggs, add salt and pepper 2. in a separate bowl, mix flour, cornstarch, water and ice cubes. make sure that the batter is thin. 3. mix the egg and flour together 4. pre-heat the oil in the pan 5. dip fry the batter until it is golden brown 6. make sure to drain the excess oil 7. you can dip it in sweet and sour ketchup or vinegar and garlic ☺️☺️☺️
Tags: trending , CRISPY , chips , Pang Negosyo , philippines street food , pinoy food , negosyo tips , egg chips , filipino street foods , Maliit na puhunan , pinoy street foods , PATOK NA NEGOSYSO CRISPY EGG CHIPS PANG NEGOSYO , CRUNCHY EGG CHIPS BUSINESS IDEA , EGG CRACKERS , CRACKLINGS , PATOK NA BUSINESS , PANG MASANG RECIPE , KUSINA NI DODONG
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