'Gaggan Anand, the executive chef and owner of a two Michelin-starred Indian restaurant, uses hyper-modern cooking techniques to take Indian street food to new heights. His self-named restaurant in Bangkok has topped Asia\'s best restaurants list for the past four years. Filmed and edited by Danny Bull; produced by Thanyarat Doksone; series produced by Pamela Parker. Please subscribe HERE http://bit.ly/1rbfUog'
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