'【K-FOOD】 港人認不出的「韓式」中華料理？Recognise This \"Chinese\" Food? | K-FOOD with YOU'

'韓國文化院推出全新韓式影片系列 K-Food with YOU，今集由Chef UNA及YouTuber Swank教大家煮韓式中華料理 - 炸醬麵及糖醋肉！  韓式炸醬麵及糖醋肉是19世紀時由山東傳入的中華料理演化而成，在韓國經過一百年以上的本土化後，這兩道料理已成為具韓國特色的「韓式中華料理」。  Korean Cultural Center\'s new cooking show \"K-Food with YOU\" is out! With our Chef Una and Swank, learn how to cook \"the Korean Chinese Food\" Jjajangmyeon and Tangsuyuk!  Jjajangmyeon and Tangsuyuk is known to come from the 19th century, when people from Shandong, China brought their Chinese cuisines with them to Korea. After going through more than a century of localisation, these dishes have become an iconic \"Korean Chinese Food\", distinctly different from their Chinese origins.   0:00 Intro 0:37 Jjajangmyeon and Tangsuyuk 1:22 Jjajangmyeon Ingredients 1:55 Cutting vegetables 5:23 Preparing meat 6:30 Preparing the sauce 8:10 Frying the meat and vegetables 10:09 Adding the sauce to the mix 12:28 Jjajang sauce complete 12:36 Preparing Tangsuyuk, Ingredients 13:03 Making the batter 14:45 Preparing the meat 15:55 Frying Tangsuyuk 18:14 Preparing Tangsuyuk sauce 13:12 Preparing the noodles 24:42 All done! 25:33 Trying it out __________________________________________  追蹤更多韓國文化消息 

Tags: korea , Korean , 먹방 , 한식 , 백종원 , 韓國 , 요리 , 짜장면 , 홍콩 , 탕수육 , 중화요리 , 셰프 , 중국집 , 짜장 , 면 , hkkcc , 韓國文化 , 韓國文化院 , 중식 , 퓨전 , 클래스 , 돼지고기 , 춘장 , 쿠킹쇼

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