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May 3, 2021
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'Dragon Cove could be one of the Coast’s most sophisticated Chinese restaurant, serving the authentic cuisine craved by generations of customers within a refined space of modern décor. Dragon Cove owner Jackie Chen says the chef’s speciality, Peking duck, is prepared fresh and roasted to crisp perfection, then seasoned with traditional spices and carved at the guests’ table and wrapped in soft pancakes with crisp cucumber, shallots and special sauce. Make a reservation at Dragon Cove Chinese Cuisine today on (07) 5577 9918.'See also:
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