'Claire is back with the third installation of Try This At Home, a series where she guides you through different baking projects and techniques. And, fittingly, she’s got three recipes for you — all made with the same dough. Read the story: https://nyti.ms/3oFoj7y Get the full recipes below! All-Purpose Enriched Bread: https://nyti.ms/3oBy5as Hamburger Buns: https://nyti.ms/3u83wKR Pistachio Morning Buns: https://nyti.ms/3f8PLXT 0:00 - 0:44: Intro 0:44 - 1:17: What is enriched dough? 1:17 - 2:44: Make the tangzhong 2:44 - 7:00: Make the dough 7:00 - 9:22: Windowpane test + 1st proof 9:22 - 14:14: Prepare and proof loaves 14:14 - 15:05: Egg wash and bake 15:05 - 17:49: Perfect hamburger buns 17:49 - 22:05: Pistachio morning buns 22:05 - END: Taste! ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).'
Tags: how to , kitchen , Cooking , Recipe , Recipes , how-to , buns , dough , bread , brioche , loaf , butter , dinner rolls , new york times , Cooks , NYT , cinnamon roll , sesame seeds , pistachio , cardamom , nytimes , new york times cooking , nyt cooking , milk bread , japanese milk bread , pull-apart , tangzhong , morning bun , hamburger bun , fast food buns
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