'Rambutan is a fruit that is found in tropical parts of Asia and is recognizable by its bright red color and exterior that looks like messy hair (in fact, rambutan comes from the Malay word for hair). ➡️ This refreshing fruit is similar to lychee and can be eaten alone or as a key ingredient in many Sri Lankan dishes! Today, I’ll share some of my favorite rambutan recipes with you. As usual, I start by harvesting many of my own ingredients right from nature; join me as I walk through the countryside collecting fresh rambutan. ➡️ This fruit is surprisingly versatile and I’ll make a spicy rambutan pickle, payasam (a sweet pudding, rambutan curry, and a refreshing rambutan and Ceylon olive drink!
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