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Apr 20
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'Turkish Chicken Soup recipe to warm up your day. #happycookingtoyou #foodfusion #Falak #Falakspices #Soup #winterrecipes Written Recipe:https://bit.ly/3GnYcv0 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids\' special recipes. 00:00 Turkish Chicken Soup Serves 5-6 Recipe in English: Ingredients: -Olive oil 1 tbs -Chicken thighs 3-4 -Water 2 litres -Tez patta (Bay leaves) 2 -Sabut kali mirch (Black peppercorns) ½ tsp -Falak Pink salt 1 tsp or to taste -Gajar (Carrots) sliced 1 medium -Pyaz (Onion) 1 medium -Olive oil 1 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) 2 cloves -Gajar (Carrots) grated 1 large -Celery chopped ½ Cup -Maida (All-purpose flour) 3 tbs -Falak Oregano leaves 1 tsp -Falak Paprika powder 1 tsp -Falak Black pepper fine ground 1 tsp -Falak Pink salt ½ tsp or to taste -Falak Chicken powder 1 & ½ tbs -Egg noodles 100g -Fresh parsley chopped 1-2 tbs Directions: -In a pot,add olive oil,chicken thighs & mix well until it changes color. -Add water,bay leaves,black peppercorns,pink salt,carrots & onion,mix well,bring it to boil,cover partially & cook on low flame for 25-30 minutes. -Take out chicken legs,shred & set aside. -Strain chicken stock,discard remaining residues & reserve stock for later use. -In a pot,add olive oil,onion & sauté until translucent. -Add garlic & mix well. -Add carrots,celery,mix well & cook for 1-2 minutes. -Add all-purpose flour & mix well for 2 minutes. -Add oregano leaves,paprika powder,black pepper powder,pink salt,chicken powder & mix well. -Now add reserved stock,mix well & bring it to boil. -Add egg noodles,mix well & cook on medium flame for 4-5 minutes. -Add shredded chicken,mix well & cook for 2-3 minutes. -Add fresh parsley & mix well. -Garnish with fresh parsley & serve! Recipe in Urdu: Ajza: -Olive oil 1 tbs -Chicken thighs 3-4 -Water 2 litres -Tez patta (Bay leaves) 2 -Sabut kali mirch (Black peppercorns) ½ tsp -Falak Pink salt 1 tsp or to taste -Gajar (Carrots) sliced 1 medium -Pyaz (Onion) 1 medium -Olive oil 1 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) 2 cloves -Gajar (Carrots) grated 1 large -Celery chopped ½ Cup -Maida (All-purpose flour) 3 tbs -Falak Oregano leaves 1 tsp -Falak Paprika powder 1 tsp -Falak Black pepper fine ground 1 tsp -Falak Pink salt ½ tsp or to taste -Falak Chicken powder 1 & ½ tbs -Egg noodles 100g -Fresh parsley chopped 1-2 tbs Directions: -Pot mein olive oil aur chicken thighs dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Pani,tez patta,sabut kali mirch,pink salt,gajar aur pyaz dal ker ache tarhan mix karein aur ubal anay ka bad partially dhak dein aur halki ancch per 25-30 minutes kliya paka lein. -Chicken ko nikal lei aur shred ker ka side per rakh dein. -Chicken yakhni ko side per rakh dein,remaining residues ko discard ker dein aur yakhni ko bad mein use kernay kliya side per rakh ein. -Pot mein olive oil,pyaz dal dein aur translucent hunay tak sauté ker lein. -Lehsan dal ker ache tarhan mix karein. -Gajar aur celery dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Maida dal dein aur 2 minutes kliya ache tarhan mix ker lein. -Oregano leaves,paprika powder,kali mirch powder,pink salt aur chicken powder dal ker ache tarhan mix ker lein. -Ab reserved yakhni dal ker ache tarhan mix karein aur ubal anay dein. -Egg noodles dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein. -Shredded chicken ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Fresh parsley dal ker ache tarhan mix karein. -Fresh parsley sa garnish ker ka serve karein!'
Tags: food fusion , by food fusion , food fusion recipes , food fusion recipe
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